Ingredients
1 Apple
Butter to taste
Mānuka Honey to taste
Cinnamon to taste
2 Slices of Bread
2 Slices of Cheddar Cheese
1 Clove of Garlic, peeled
Chilli Crisp to taste
15 Min|1 Person|Beryl Shereshewsky
Sweet & Spicy Grilled Cheddar Sandwich
This is my favorite way to have grilled cheese right now. With holiday cooking and all the craziness, I've been doing a lot of "easy meals" and this keeps on hitting the spot. Don’t forget an alcohol-free Gin and Tonic!
![[US] Sweet & Spicy Grilled Cheddar Sandwich](https://images.ctfassets.net/y8rt0k5591oj/366DIoEq9iAaWmAhzuvKOw/af91d021f1c9f7d65afb2c32f9140b52/Beryl_Shereshe_Recipe_Photo_Web.jpg?w=3840&q=70&fit=fill&f=face&fm=avif)
Method
Step 1
Sautee your Envy Apples in Lewis Road Creamery butter with a little cinnamon, when they are soft remove them from the pan.
Step 2
Butter your bread and add sliced sharp cheddar, your stewed apples and on the other slice of bread spread your Mānuka Honey and add chili crisp.
Step 3
Top with a little more cheese and cover the sandwich.
Step 4
Add a peeled garlic clove into the pan before covering it and let it cook on low heat.
Step 5
When you've reached peak crispy and cheese meltiness, remove the sandwich, rub the toasted bread with your now soft garlic and enjoy!
Serve with an AF Gin & Tonic!
Watch Beryl walk you through this recipe.
