NEW ZEALAND WINE IN AMERICA

NEW ZEALAND WINE TASTES LIKE NO OTHER

New Zealand wines have dazzled and delighted consumers and critics all over the globe with their distinctive and intense varietal flavours. A combination of the country’s rich soils, spectacularly varied landscape and maritime climate (the proximity of vineyards to the ocean has a pronounced effect on the character of the wines) produces a diverse range of high-quality wines that tell the story of the country they came from. SUSTAINABLE & DELICIOUS You can be confident that you are supplying your customers with sustainably produced wine. Ninety-six percent of the country’s vineyard area is certified sustainable and a growing number of vineyards have achieved organic or carbon neutral status, too. WINE FOR EVERY PALATE & OCCASION Whatever your customer’s preference, there is a wine to suit their palate, and occasion. From the country’s renowned Marlborough Sauvignon Blanc, the first wine to put New Zealand on the map, through to its refined Chardonnay, expressive Pinot Noir, complex Cabernets and refreshing Pinot Gris and Rosé. New Zealand also excels in the production of an increasing range of popular styles and varieties – with Riesling, Syrah, and Bordeaux Blends leading the way.