NEW ZEALAND FRUIT & VEGETABLES IN AMERICA
Experience quality fruit & vegetables, high in nutritional value
PURE, NATURAL & GMO-FREE
A temperate climate, fertile soil, clean air and abundant water enables New Zealand to grow a wide variety of fresh-tasting, quality fruit and vegetables that are high in nutritional value. New Zealand growers produce more than 100 varieties of fruits and vegetables, including kiwifruit, apples, cherries, berries, stone fruit, avocados, onions, butternut squash, garlic, tomatoes, asparagus, carrots and much more – all delicious and free from genetically modified organisms (GMO). You will taste the difference. NOT YOUR AVERAGE APPLE New Zealand has introduced a number of new and delicious fruit varieties to the world, including a distinctive red-fleshed kiwifruit, and the first highly nutritious, snack-sized apple, which also contains 65 percent more potassium, 19 percent more energy and 10 percent more fiber than the average apple. GOOD FOR YOU, GOOD FOR THE PLANET Thanks to some of the world’s most stringent biosecurity regulations, New Zealand orchards and farms are free of major pests and diseases, making it a world leader in low residue production. Good Agricultural Practice (GAP) quality assurance programs provide traceable systems all the way from New Zealand’s orchards and fields to you, giving you confidence in the integrity and provenance of its products.
