NEW ZEALAND SEAFOOD IN AMERICA
Discover more about this delicious, nutritious and sustainable seafood
LET US INTRODUCE YOU TO NEW ZEALAND SUPPLIERS
NEW ZEALAND SEAFOOD – IN A CLASS OF ITS OWN
New Zealand's long unspoiled coastline and cool, clear, nutrient-rich oceanic waters produce outstanding seafood of phenomenal flavor and trusted quality that your customers will love. Highly nutritious, New Zealand is a world leader in niche species such as King salmon, which has the highest natural oil content of all salmon, a rich source of healthy omega-3, and the unique green-lipped mussel, a native species found only in New Zealand waters, known to contain significant anti-inflammatory properties.
Sustainably Fished
Research shows that American consumers consider sustainability to be an important purchasing factor when it comes to buying their seafood. New Zealand is globally recognized for its pioneering fisheries management system, which ensures 94 percent of its commercial catch comes from sustainable stocks. So when you tell your customers that New Zealand’s seafood industry holds sustainability of this precious resource at its heart, you know that it’s true.
Share the seafood story
Provenance is always an important part of the story too, any aquaculture product originating from New Zealand can be traced back to the farm it grew in, the date it was harvested and when and where it was processed, which means your customers will know exactly where their seafood came from.
Did you know
HoverTap to learn more
Guardians of the Sea
The Māori concept of kaitiakitanga (guardianship) guides the way our industry works and ensures that the bounty of the sea is preserved for generations to come.
Guardians of the Sea
The Māori concept of kaitiakitanga (guardianship) guides the way our industry works and ensures that the bounty of the sea is preserved for generations to come.
Low Carbon
New Zealand Pacific oysters have some of the lowest carbon footprints of all animal proteins, similar to that of tofu.
Low Carbon
New Zealand Pacific oysters have some of the lowest carbon footprints of all animal proteins, similar to that of tofu.
Lean Salmon
Glacial waters from New Zealand’s high alpine mountain ranges, allows salmon to thrive and grow into healthy lean fish, rich in omega 3 and packed with flavor.
Lean Salmon
Glacial waters from New Zealand’s high alpine mountain ranges, allows salmon to thrive and grow into healthy lean fish, rich in omega 3 and packed with flavor.
