NEW ZEALAND SEAFOOD IN AMERICA
Savor the delicious, nutritious and sustainably produced seafood
DELICIOUS & NUTRITIOUS
Discover fresh, flavorful and nutritious seafood sustainably harvested from New Zealand’s cool, clear, nutrient-rich oceanic water. Not only does it taste phenomenal, but it’s good for you, too. Incorporating New Zealand seafood into your diet is an excellent way to boost the health of you and the people you care about. A world leader in species such as King salmon, which has the highest natural oil content of all salmon, a rich source of healthy omega-3, and the unique green-lipped mussel, a native species found only in New Zealand waters, known to contain significant anti-inflammatory properties, New Zealand seafood is in a class of its own.
SAFE & SUSTAINABLE
You can feel great that when you buy New Zealand seafood, you are buying sustainably. New Zealand is globally recognized for its pioneering fisheries management system, which ensures 94 percent of its commercial catch comes from sustainable stocks. And any aquaculture product originating from New Zealand can be traced back to the farm it grew in, the date it was harvested and when and where it was processed, which means you know exactly where the seafood you are eating comes from.
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Guardians of the Sea
The Māori concept of kaitiakitanga (guardianship) guides the way our industry works and ensures that the bounty of the sea is preserved for generations to come.
Guardians of the Sea
The Māori concept of kaitiakitanga (guardianship) guides the way our industry works and ensures that the bounty of the sea is preserved for generations to come.
Low Carbon
New Zealand Pacific oysters have some of the lowest carbon footprints of all animal proteins, similar to that of tofu.
Low Carbon
New Zealand Pacific oysters have some of the lowest carbon footprints of all animal proteins, similar to that of tofu.
Lean Salmon
Glacial waters from New Zealand’s high alpine mountain ranges, allows salmon to thrive and grow into healthy lean fish, rich in omega 3 and packed with flavor.
Lean Salmon
Glacial waters from New Zealand’s high alpine mountain ranges, allows salmon to thrive and grow into healthy lean fish, rich in omega 3 and packed with flavor.
