NEW ZEALAND DAIRY IN AMERICA

SIMPLE, NATURAL GOODNESS

Enjoy New Zealand’s full-flavored, nutritious dairy products, confident in the knowledge that they come from a great place. Rich soils, a mild climate and abundant water creates the perfect environment for cows to roam freely and graze on green pastures year-round. This means almost all New Zealand’s dairy products come from grass-fed cows – one of the few places in the world. And happy cows (New Zealand’s animal welfare standards rank among the world’s best) make for delicious, nutritious milk that’s high in protein, mineral and vitamin content – perfect nourishment for you and your family. LOWER CARBON FOOTPRINT New Zealand dairy farmers are deeply committed to caring for people, animals and land. Pasture-based farming, with high biosecurity standards, means a lower carbon footprint for New Zealand milk, and it helps keeps the animals healthy. It’s also one of the only countries in the world to offer carbon zero milk. SAFE FOR YOU AND YOUR FAMILY New Zealand is home to the first dairy company in the world to be able to electronically trace its products anywhere on the planet within minutes. Rigorous hygiene, food safety and quality standards means you and your loved ones can feel assured that the dairy you are eating comes from a safe and trusted place.