NEW ZEALAND BEEF & LAMB IN AMERICA

FROM PASTURE TO PLATE

New Zealand’s wide-open spaces, lush pastures and year-round outdoor grazing methods make for healthy grass-fed animals lending the meat a distinct and tender flavor. You can be assured that you’re supplying your customers with some of the tastiest cuts of grass-fed beef and lamb on the planet. A taste that can't be beat. SUSTAINABLE AND HUMANE New Zealand farmers are committed to raising animals humanely – resulting in an animal disease-free status recognized by the World Organization for Animal Heath – as well as sustainably. Compared to the global average, New Zealand beef farms produce 75 percent fewer carbon emissions, with the sheep and beef sector aiming to become carbon neutral by 2050, making meat from New Zealand the greener choice. CATER TO EVERY CUSTOMER Alongside its world-class beef and lamb products, New Zealand also supplies top-quality veal, goat meat and poultry and is the leading worldwide source for farm-raised venison. Almost a quarter of New Zealand's beef and lamb exports are Halal-certified, so you can cater to your customers’ preferences, whatever they are.