NEW ZEALAND WINE IN AMERICA

WORLD CLASS, SUSTAINABLE & DELICIOUS – WE’LL DRINK TO THAT!

If you want a truly distinctive wine that tastes like no other, look no further than Aotearoa New Zealand. Beautiful wine starts with the land. New Zealand’s rich soils, dramatic landscapes – from the subtropical north to the mountainous south – and maritime climate with long sunshine hours and nightly sea breezes, combine to produce a diverse range of high-quality wines offering pure, intense varietal flavors, unique in the world of wine. A WINE FOR EVERY PALATE You might have already tried Marlborough’s renowned Sauvignon Blanc - the first wine to put New Zealand on the map – but have you tasted the expressive Pinot Noir, crisp Chardonnay, or refreshing Pinot Gris? Or how about the complex Cabernet, vibrant Riesling or elegant Syrah? Whatever your preference, there is a wine to suit your palate. KINDER TO THE PLANET If sustainably produced wine is important to you, you’ll be delighted to know that it is to New Zealand winegrowers, too. Ninety-six percent of the country’s vineyard area is certified sustainable and a growing number of vineyards have achieved organic or carbon neutral status.