NEW ZEALAND DAIRY IN AMERICA

SUSTAINABLE, NUTRITIOUS & ALWAYS INNOVATING

New Zealand is one of the few places in the world in which the majority of its dairy products come from grass-fed cows who roam freely and graze year-round. This results in full-flavored, nutritious dairy that’s high in protein, mineral and vitamin content – perfect for your health-conscious customers who are after simple, natural goodness. SOMETHING FOR EVERYONE New Zealand produces just about every dairy product you could want; from butter, cheese, ice cream and infant formula through to premium sheep and goat milk product, instant mozzarella, chef-ready creams and specifically designed nutritional products to support the health and wellbeing of consumers at all stages of life. SUSTAINABLE & SAFE Pasture-based farming, with high biosecurity standards, means a lower carbon footprint for New Zealand milk, and it helps keeps the animals healthy. New Zealand’s animal welfare standards rank among the world’s best. Rigorous hygiene, food safety and quality standards means you can assure your customers that the dairy they are eating comes from a safe and trusted place.