NEW ZEALAND BEEF & LAMB IN AMERICA

RAISED, JUST AS NATURE INTENDED

From New Zealand’s lush green pastures to your dinner plate, you’ll enjoy some of the tastiest cuts of grass-fed beef and lamb on the planet. Wide open spaces, a natural environment and year-round outdoor grazing methods make for healthy grass-fed animals, lending the meat a distinct and tender flavor. KINDER TO THE ANIMALS & THE PLANET New Zealand farmers work hand in hand with nature and are committed to raising animals humanely, resulting in an animal disease-free status recognized by the World Organization for Animal Heath. Compared to the global average, New Zealand beef farms produce 75 percent fewer carbon emissions, with the sheep and beef sector aiming to become carbon neutral by 2050 – making New Zealand beef the sustainable choice. SOMETHING FOR EVERYONE Alongside its world-class beef and lamb products, New Zealand also supplies top-quality veal, goat meat and poultry and is the leading worldwide source for farm-raised venison. So whatever your preference, there’s something for you.