Ingredients
500 g Ground Beef
1 White Onion - Finely Chopped
4 Garlic Cloves - Minced
Ground Cumin - To Taste
Ground Coriander - To Taste
Salt & Pepper - To Taste
45 Min|4 People|Beryl Shereshewsky
Chilean Chacacero
The perfect burger for you to try this summer made with premium products from New Zealand.
![[US] Chilean Chacacero](https://images.ctfassets.net/y8rt0k5591oj/7LTAzLId31650uSc85OuBC/a00e3c67ac150aada4fbef2237a09b80/453557175_508108554932124_4815440977987147027_n.jpg?w=3840&q=70&fit=fill&f=face&fm=avif)
Method
Step 1
Combine all patty ingredients in a bowl and mix well to distribute everything evenly.
Step 2
Form your patties and cook on a grill or pan to your desired temperature. Set aside.
Step 3
Layer in the following order: bottom bun, mayo, patty, tomatoes, green beans, peppers, mayo, top bun.
Watch Beryl as she walks you through this recipe.
