Ingredients
150 g Marlborough Sea Salt Proper Crisps, crushed
225 g Justine's Choc Fudge Protein Cookies
200 g Whittaker's Dark Ghana Chocolate
225 g cream cheese
Serve with ŌKU New Zealand Mānuka Blended Tea
45 Min|36 People|Made by Mandy
Potato Crisp Coated Cookie Balls
It's time to elevate your snacking experience and add a salty touch to this healthy favourite. The combination of sweet and salty with a satisfying crunch, is perfect for kids and adults alike that will leave your taste buds craving more!
![[AU] Potato Crisp Coated Cookie Ball](https://images.ctfassets.net/y8rt0k5591oj/392IS61dZknMxm7myJNl0Q/eb7596a2af90751d0bce61519cb0ffc9/NZ_FOOD_ENTERPRISE-27.jpg?w=3840&q=50&fit=fill&f=face&fm=webp)
Method
Step 1
Place the cookies in a food processor and pulse until they resemble breadcrumbs.
Step 2
Transfer crushed cookies to a large mixing bowl and add the cream cheese. Mix well to form a stiff dough.
Step 3
Roll into balls and dip into the melted chocolate to coat, then roll in the crushed potato ships and refrigerate for 30 minutes to set.
Such a tasty snack, enjoy it with a cup of Served with ŌKU New Zealand Manuka Blended Tea…delicious!
