20 Min|4 People|Seafood NZ

Grilled Salmon with Chilli Kelp

Grilled Salmon

Ingredients

4 portions of Salmon fillet on the skin (de-boned)
1 tsp Pacific Harvest chilli kelp
2 tsp Pacific Harvest sea lettuce
1 tsp dried kaffir lime leaves, finely ground
2 tsp orcona sweet smoked paprika
1½ tsp rock salt
1 tsp freshly ground black pepper
6 tbsp extra virgin olive oil

Method

Step 1
Mix all dry ingredients and add olive oil.
Step 2
Cover the Salmon portions generously.
Step 3
On barbecue: Oil grill and grill indirect (No heat directly under the portion and lid down) at 180-200°C for 15 minutes.
Step 4
In oven: Place portion in oiled pan and grill for 14-15 minutes on high.

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