Ingredients
2 cups almond flour
1/2 cup cacao powder
1/4 cup coconut oil
2 tsp baking powder
1/2 cup Fix & Fogg Everything Butter
1/4 cup Manawa honey or similar
1 cup cornflakes
100g Dark Whittaker's Chocolate or similar
Walnuts
35 Min|12 People|Fix & Fogg
Fix & Fogg Everything Butter Chocolate Rough Biscuits
Method
Step 1
Preheat oven to 180C (350F) and line a baking tray.
Step 2
Combine all of the dry ingredients (except cornflakes) in a large mixing bowl.
Step 3
In a separate bowl melt together the coconut oil, Manawa honey or maple syrup and F&F Everything Butter on a low temperature on the stove or in the microwave.
Step 4
Add the wet ingredients to the dry and combine until a dough forms.
Step 5
Stir through the cornflakes until they're evenly distributed.
Step 6
Roll into balls (this batch will make around 12) and place on prepared baking sheet, then flatten slightly.
Step 7
Bake for 10 - 12 minutes and leave to cool completely before topping with melted Whittaker's dark chocolate. Pop a walnut on top and you're all done!
