15 Min|2 People|Everyday Gourmet with Justine Schofield

Crispy Tofu with Pacific Harvest Seaweed Salt

Give tofu a punch of flavour with a pinch of Pacific Harvest Seaweed Salt. A simple and quick dish for anyone who loves cooking with tofu.

[AU] Crispy Tofu with Seaweed

Ingredients

1 Cup of Rice Flour
500g firm tofu, cut into 3cm squares
2 tbsp Pacific Harvest Seaweed Salt
Vegetable oil, for frying

Method

Step 1
Toss the tofu into rice flour
Step 2
In batches, fry the tofu in a wok with hot oil until they are golden and crisp
Step 3
Drain on paper towel and gently toss with the Pacific Harvest Seaweed Salt.

Crispy Tofu with Seaweed

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